12 Year Old Launches Hot Sauce Business, Supports Youth Baseball
Oak Harbor resident Sam King launched Sam's BoBam Hot Sauce in September, selling eight flavors and donating one dollar from every bottle to sponsor youth baseball teams. The small batch producer sells at farmers markets and ships nationwide, creating a local revenue stream and a new model for community minded entrepreneurship.
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Twelve year old Oak Harbor resident Sam King has turned a backyard hobby into a commercial venture with the launch of Sam's BoBam Hot Sauce. What began with a few potted chili plants has become a production line of eight flavors, including seasonal specials, made in a commercial kitchen and sold to customers across the United States since September.
The business combines product sales with community support. One dollar from every bottle is earmarked to sponsor youth baseball teams, a built in charity mechanism that funnels regular micro donations into local sports programs. Bottles carry a baseball themed label featuring Sam's likeness, and the package experience is part of the brand. Locally delivered orders on Whidbey Island are fulfilled with family help, while shipped orders arrive with thank you notes, stickers and soon temporary tattoos intended to deepen customer engagement.
Operating from a commercial kitchen allows the venture to move beyond home production and reach wider markets. Sales channels so far include farmers markets and online orders, and the business is pursuing wider retail placement. That trajectory mirrors broader trends in artisanal food markets, where small producers scale through direct to consumer sales, farmers market presence and eventual retail distribution. For Island County the growth path offers modest but concrete economic benefits, including local delivery work and increased foot traffic at markets.
The local impact extends beyond immediate sales. Youth sports programs often rely on a patchwork of fees and fundraising. A dollar per bottle could accumulate meaningfully as sales grow, providing predictable support tied to local commerce. The family involvement in deliveries and signing of packages keeps economic activity and customer goodwill within the community, while national orders raise the profile of Island County makers.
From a policy and regulatory perspective, using a commercial kitchen supports adherence to food safety standards that accompany scaling and interstate shipping. For local officials, businesses like Sam's BoBam illustrate how accessible entrepreneurship can serve public objectives such as youth program funding and community branding. Looking ahead, successful retail placement and continued online demand would increase economic spillovers, including potential wholesale relationships with Island County retailers and expanded seasonal product lines.
Residents can find Sam's BoBam Hot Sauce at local farmers markets and by ordering online, with deliveries on Whidbey handled by the family. The venture is an example of early stage entrepreneurship that ties small business growth to community benefit, and it offers a model for how local producers can support civic life while pursuing broader markets.
