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New Lebanese Bakery We're Dough Opens in Plano, Adds Culinary Variety

We're Dough opened its Plano location on Nov. 14, introducing Lebanese manoush, kaak, and traditional egg dishes to Renner Road. The arrival matters to local residents because it expands lunchtime and breakfast options near Methodist Richardson Medical Center, supports small business growth in Collin County, and highlights supply chain connections to Lebanon.

Sarah Chen2 min read
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New Lebanese Bakery We're Dough Opens in Plano, Adds Culinary Variety
Source: communityimpact.com

We're Dough opened a new bakery and café at 3421 E. Renner Road, Ste. 107 in Plano on Nov. 14, bringing a focused Lebanese menu to a busy corridor across from Methodist Richardson Medical Center. The menu emphasizes manoush, a Lebanese flatbread, kaak street bread, and breakfast offerings such as fakhar, eggs prepared in a traditional Lebanese clay pot. The Plano shop joins an existing We're Dough location in Houston and sources many raw materials from Lebanon.

The location is strategically placed for hospital staff, patients family members, and commuters on Renner Road, which could translate into steady breakfast and lunch traffic during weekdays. For a neighborhood with growing commercial and medical employment, an additional casual dining option can capture routine meal spending and support foot traffic for adjacent businesses. The new store will also create local jobs for kitchen and front of house staff, contributing to small business employment in Collin County.

Sourcing key ingredients from Lebanon differentiates the offering, but it also exposes the operation to international supply chain dynamics. Costs for imported goods are sensitive to shipping rates, currency movements, and customs procedures. For small restaurants relying on imported specialty items, these factors can affect pricing and menu stability over time. Local consumers may see menu prices reflect those upstream costs, or the restaurant may adapt by blending imported and locally sourced inputs.

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The opening fits a longer term trend of growing culinary diversity in Plano and Collin County, driven by immigrant entrepreneurs and regional expansion from larger Texas markets. Niche bakeries that center traditional techniques are part of a broader food sector shift toward authenticity and direct sourcing. For city planners and economic development officials, new eateries like We're Dough can serve as indicators of retail vitality and neighborhood amenity growth.

For hours and menu details, readers should consult We're Dough's official website or social media pages. The new address on Renner Road makes it an accessible option for nearby residents and workers seeking fresh Lebanese bakery items during morning and midday periods.

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