New Tiger Ramen Brings Authentic Japanese Flavors to McKinney

Tiger Ramen began serving McKinney customers on December 8, 2025, presenting a focused menu of ramen and Japanese cuisine crafted by owner and chef Ty Wada. After 25 years managing sushi bars in grocery stores across the Southwest, Wada returned to his hometown to launch a restaurant that emphasizes authentic recipes and approachable pricing for everyday dining.

Menu highlights center on ramen bowls and handheld rice options. A signature spicy miso ramen pairs a chicken tonkotsu style broth with ground pork, nitamago and a variety of traditional toppings. Onigiri selections include both veggie and salmon varieties, providing grab and go options as well as complement dishes for dine in. The restaurant lists address and contact details and typical price points for its menu items for customers at opening.

Local economic and community impact was a key consideration in the decision to open in McKinney. Small restaurants play an outsized role in neighborhood vitality, providing jobs, foot traffic and options for family meals and casual nights out. By focusing on recipes rooted in Japanese techniques and ingredients, Tiger Ramen adds culinary diversity to Collin County while aiming for steady, local customers rather than tourist driven volume.

Operational details were made available with the opening announcement so residents can find hours, reservation options and ordering methods. Price points were described as typical for independent ramen shops, positioning the restaurant as an accessible option for weekday lunches and evening dinners for families and workers nearby.

Tiger Ramen’s arrival also reflects broader dining trends in the region, where demand for authentic, chef driven neighborhood eateries remains strong. For McKinney residents interested in new local dining, the restaurant offers a chance to sample ramen styles seldom available in the immediate area and to support a small business led by a longtime regional practitioner of Japanese cuisine.