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Nocturnal Bloom Debuts Carya Old Fashioned, Acorns Kitchen to Open

Nocturnal Bloom Brewing introduced a seasonal cocktail called the Carya Old Fashioned, built around the brewery's Corvis Brown beer syrup, house made cherry walnut bitters, and Michigan sourced bourbon from Grand Traverse Distillery. The announcement, covered in Northern Express on November 1, 2025, also confirms an on site commercial kitchen called Acorns will open at the Cass Road location in mid November, a development that could boost local food and beverage activity.

Sarah Chen2 min read
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Nocturnal Bloom Debuts Carya Old Fashioned, Acorns Kitchen to Open
Nocturnal Bloom Debuts Carya Old Fashioned, Acorns Kitchen to Open

Nocturnal Bloom Brewing in Grand Traverse Township is expanding its tasting room offering this fall with a new seasonal cocktail and an on site commercial kitchen that promises a broader food program. The Carya Old Fashioned, highlighted in Northern Express in the Bottoms Up column on November 1, 2025, is described as a whiskey forward drink that combines the brewery's Corvis Brown beer syrup with house made cherry walnut bitters and Michigan sourced bourbon from Grand Traverse Distillery. The column includes tasting notes and pairing suggestions for the cocktail and signals a push toward more culinary depth at the Cass Road site.

The Carya Old Fashioned represents a deliberate product strategy that blends the brewery's in house brewing assets with locally sourced spirits. Using Corvis Brown beer syrup as a cocktail base leverages brewery production in a new revenue channel, while the use of bourbon from Grand Traverse Distillery keeps ingredient spend in the local economy. The combination also appeals to patrons who are seeking craft driven, regionally rooted beverage experiences rather than mass market options.

Equally significant for local residents is the planned opening of Acorns, an on site commercial kitchen slated for mid November at Nocturnal Bloom's Cass Road location. An operational commercial kitchen enables expanded food service, longer customer dwell times, and higher per visit spending. For a small business, food sales often lift average check size and smooth revenue through slower weekday periods. For the community, the kitchen will create food service roles and expand demand for local suppliers, from produce to prepared goods.

From an economic perspective this move reflects broader trends in northern Michigan where breweries and tasting rooms are diversifying into cocktails and kitchen driven menus to capture more tourist and resident spending. The timing ahead of the holiday season could amplify visitor traffic, supporting jobs in hospitality and generating additional sales tax revenue for the county. The link with Grand Traverse Distillery demonstrates a local supply chain connection that keeps more economic activity within the region.

For residents who follow restaurant openings and tasting room menus, the Carya Old Fashioned and the arrival of Acorns mark a notable enhancement of Grand Traverse County's beverage and culinary scene. Patrons looking for new seasonal offerings can expect the cocktail now on rotation, and the mid November kitchen opening will be a point to watch for changes to hours, menu breadth, and potential employment opportunities at the Cass Road location. The Northern Express item serves as the primary report of these developments and places Nocturnal Bloom's moves in the context of local food and beverage innovation.

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