Spin! Pizza in Frisco Permanently Closes, Local Customers Lose Option

The Spin! Pizza franchise at 4387 Main Street, Suite 200 in Frisco closed this week, with online listings updated December 10, 2025 to mark the location as permanently closed and the restaurant removed from the company website and social media pages. The Frisco restaurant opened in 2023 and had offered pizzas, salads, sandwiches and gelato during its roughly two years of operation.

Community Impact attempted to contact the Frisco location and received no response. The company still operates another Dallas Fort Worth area location in Richardson, which remains available to former Frisco customers. No public statement from Spin! or the Frisco franchisee has been posted as of December 11, 2025.

Local consequences are immediate and practical. Regular customers in the downtown Frisco area lose a neighborhood dining option, and employees who worked at the Main Street storefront face uncertainty about job continuity. Property owners and nearby retailers may see a short term dip in foot traffic while the space remains vacant. Closures of sit down and fast casual restaurants can also affect municipal sales tax receipts and commercial occupancy metrics used by local planners and developers.

The timing is notable for a restaurant that opened less than three years ago, reflecting how competitive real estate and operating costs in growing suburban centers can pressure new entrants. Spin! Pizza is a franchised concept, and closure of an individual franchise unit does not necessarily indicate broader company contraction. Local residents who used the Frisco location now have the Richardson site as an alternative, and may look for new dining options to fill the downtown vacancy.

City officials, commercial real estate brokers and neighborhood business groups will likely monitor the storefront for signs of re leasing or redevelopment. For now the closure underscores the fluid nature of the restaurant market in Collin County as consumer preferences, labor costs and operating expenses continue to shape which concepts thrive locally.