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UK Breweries Back Campaign to Promote Premium Alcohol Free Choices

Several UK breweries and hospitality venues took part in The Only One for the Road campaign on December 10, 2025, to spotlight premium alcohol free options and raise awareness of drink driving risks during the holiday season. The initiative, fronted by a spring water brand and aimed at the licensed hospitality sector, seeks to make non alcoholic choices more visible and appealing to customers.

Jamie Taylor2 min read
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UK Breweries Back Campaign to Promote Premium Alcohol Free Choices
Source: beertoday.co.uk

On December 10, 2025, a seasonal push to normalize alcohol free and low alcohol alternatives reached hospitality venues across the United Kingdom. The Only One for the Road campaign, fronted by a spring water brand and targeted at the licensed hospitality sector, encouraged pubs, taprooms and restaurants to prominently showcase premium non alcoholic drinks as part of their holiday offerings. The campaign emphasized public safety by linking better visibility for these options with reduced drink driving risk over the busy festive period.

Organizers asked participating breweries and venues to present higher quality alcohol free beers and drinks, rather than relegating them to obscure corners of the menu. That approach aims to make responsible choices feel like positive purchases, not second best options. For venues the potential payoff is twofold. Visible alcohol free ranges meet growing customer demand and attract groups with mixed preferences, while also demonstrating a clear commitment to road safety at a time when drink driving incidents historically rise.

The push matters to brewers because the market for alcohol free beer has expanded in recent years, creating opportunities for recipe innovation and new product lines. For hospitality operators the practical steps are straightforward. Place alcohol free taps and bottles in high traffic locations, give non alcoholic selections prominent menu placement, train front of house staff to recommend these options with confidence, and pair them with food to showcase their culinary value. Those changes increase sales potential while supporting the campaign goal of making safer choices more attractive.

AI-generated illustration
AI-generated illustration

Homebrewers and small breweries can respond by experimenting with small beer styles and other low alcohol techniques, and by packaging those products for hospitality sale. Community focused events and collaborations between local brewers and venues can spotlight these offerings and bring consumers into the conversation.

The Only One for the Road initiative is an example of seasonal public safety messaging that also aligns with commercial opportunity. By elevating premium alcohol free options, venues and brewers can deliver safer outcomes for patrons while tapping into a market that continues to mature.

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