Starbucks launches pistachio winter lineup and protein caramel drinks

Starbucks rolled out a winter menu on January 6 that spotlights several pistachio-forward beverages and formalizes two protein-enhanced caramel drinks as year-round options. The seasonal pistachio series arrived at participating locations for a limited time, bringing everything from espresso-based pulls to coffee-free blended treats to the chain’s lineup.

The pistachio items include an Iced Dubai Chocolate Matcha, Iced Dubai Chocolate Mocha, Pistachio Cortado, Pistachio Cream Cold Brew, Pistachio Latte available hot or iced, Pistachio Frappuccino, and a Pistachio Crème Frappuccino that contains no coffee. Many of the new drinks are finished with a salted brown-buttery topping, a garnish that has been viral in recent months and that brings a nutty, savory finish to dessert-forward beverages.

Also introduced as permanent menu items were Caramel Protein Matcha and Caramel Protein Latte. Those drinks use protein-enhanced milks that deliver roughly 27 to 31 grams of protein in a grande size, offering customers a fuller, more filling option outside the typical milk or non-dairy choices.

For customers and home baristas, the release serves as both a trend signal and an actionable template. You can replicate the pistachio theme at home by experimenting with pistachio-forward syrups or pastes paired with matcha, espresso, or cold brew, and by trying a salted brown-buttery topping to mirror the seasonal finishing touch. The Pistachio Crème Frappuccino demonstrates demand for coffee-free indulgence, so consider offering or making creamy, nut-forward blended options for people avoiding caffeine.

For independent cafes and community coffee shops, the dual trends of nut-forward seasonal flavors and protein-fortified beverages offer low-risk opportunities for menu tests. Run limited-time pistachio specials to gauge traffic and social engagement, or introduce a protein latte as an option for morning customers seeking a more substantial drink. Use the salted brown-buttery garnish as a small, distinctive add-on that can boost shareability.

The pistachio series is available for a limited time at participating Starbucks locations starting January 6, while the Caramel Protein Matcha and Caramel Protein Latte are permanent additions. Verify local availability with your store before you go.