Dreame debuts prosumer automatic espresso with cold brew function

Dreame Technology used its CES 2026 stage to push deeper into the home and prosumer espresso market with the Ecceluxe Master FCM60, a fully automatic machine that combines café-style extraction with higher throughput and simplified maintenance. The FCM60 pairs a professional 19-bar pressure system and nine precision grind settings with a one-touch cold brew function, packaging multiple daily-brew workflows into a single countertop unit.

Specs underline Dreame’s intention to target busy homes and small offices. The machine ships with a 450 g bean hopper and a 2 L water tank; Dreame advertises support for up to 45 consecutive cups, which should matter if you entertain, run a morning rush, or use the machine in a shared workspace. The integrated grinder offers nine settings to help you dial in grind size for different roast profiles and recipes, while the 19-bar pressure promises the pressure consistency many baristas look for when chasing stable extraction and crema.

Cleaning and serviceability get clear attention as well. The FCM60 uses a detachable brewing unit that the company says is removable in three seconds, a design choice aimed at lowering the friction for regular cleaning and helping the machine stay reliable over heavier use. For home baristas who avoid complicated teardown routines, quick-release brewing parts can be a decisive convenience.

Price and timing put the FCM60 squarely in the competitive Q2 2026 landscape. Dreame plans a North America launch in Q2 2026 with an MSRP of $799, positioning the machine against other automatic and prosumer offerings that promise café performance without pro-level space or labor requirements. Dreame demonstrated the unit alongside other CES products and live demos, signaling the company’s push to be taken seriously by people who want more than a pod machine but less than a commercial rig.

What this means for you: if you pull multiple shots per day or entertain frequently, the hopper size and water capacity reduce refill interruptions. If you like experimenting, nine grind steps and a 19-bar system give a useful range for dialing in espresso and for those who want single-button cold brew options without separate gear. Quick-detach cleaning lowers the barrier to regular maintenance, which often determines long-term taste and reliability.

The takeaway? The FCM60 aims to bridge home convenience and café intent—good throughput, flexible grind control, and a removable brewing unit for easier upkeep. If you’re shopping in Q2 2026, try to see a live demo, test extraction consistency, and think about how hopper and tank size fit your daily routine before pulling the trigger.